Our handcrafted sourdough is made with a nourishing blend of ancient grains, delivering a rich flavour and wholesome texture. Topped with poppy seeds, golden millet seeds, and brown flaxseeds, each loaf offers a subtle crunch and a delicious gluten-free take on traditional sourdough.
INGREDIENTS
Water • Seeds (golden millet seeds, poppy seeds, quinoa, brown flaxseeds, sunflower seeds) • Rice flour • Tapioca starch • Yeast • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup, prune puree, carmelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methycellulose • Salt • Corn starch • White vinegar • Sodium propionate • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xantham gum.
